Pizza in the oven

Pizza in the oven

Ingredients

• 1 sheet puff yeast-free dough
• tomato sauce or trade wind
• 1/2 squash
• 1/2 large tomato (or 1 small)
• 1/2 cans olives
• Italian (Provencal) herbs to taste
• to taste Salt, pepper
• 50-70 g. hard cheese

Directions

1. Defrost the dough. Preheat oven to 200 degrees. Roll out the dough on a floured surface. Form the sides.
2. Cut the tomato and zucchini in half and cut into thin slices. Cut the olives into slices.
3. Grease the dough with sauce and sprinkle with herbs. Arrange the slices of zucchini, tomato and olives. Season with salt and pepper to taste. Sprinkle with grated cheese. Bake for 30 minutes.