Pizza Kremlin Star

Pizza Kremlin star is a star both in form and in content. You could even say a star in diamonds. Truffles are called the black diamonds of gastronomy. True, for the preparation of this pizza, not the truffle itself is used, but its derivatives - truffle paste, coupled with truffle oil. But the wonderful aroma and taste of this mushroom in pizza is still guaranteed.

Ingredients

• 900 g pizza dough
• 300 g tomato sauce
• flour for rolling
• 300 g ricotta
• 120 g mozzarella
• 40 g parmesan
• 250 g tomatoes in their own juice
• 40 g rucolla
• 40 g truffle paste
• truffle oil

Directions

1. Combine ricotta and truffle paste. Cut the mozzarella into circles, the parmesan into thin slices.
2. Divide the dough into 4 portions. On a table dusty with flour, knead each piece with your hands into a circle with a diameter of 22 cm. Shake off excess flour. Make 5 cuts towards the center, 5 cm long. Blind the edges of each piece, forming "rays" - pockets.
3. Fill each "ray" with ricotta. Brush the open center with tomato sauce, add mozzarella.
4. Bake in the preheated oven (250-300 ° C) on the lower setting for 10-15 minutes. Remove the pizza from the oven and immediately place the rucola and parmesan in the center. Drizzle with truffle oil and serve.