Pizza Perchetto

Pizza Perchetto

Ingredients

• Parmesan cheese - 200 g
• sifted flour - 200 g
• lecho - 2 tbsp. l.
• salami - 100 g
• ham - 200 g
• greens to taste
• warm water - 125 ml
• salt - 1/4 tsp
• olive oil - 2 tbsp. l.
• mushrooms mushrooms - 100 g
• dry yeast - 1 tsp
• chili ketchup - 2 tbsp l.
• young garlic - 2-3 cloves
• pizza seasoning - to taste
• medium-sized onion - 1 pc.

Directions

1. Mix together flour, salt and yeast. Combine oil and water separately, add to flour and knead quickly using a food processor or mixer. Put on the table, sprinkled with flour, and knead the dough for 2-3 minutes. Transfer the dough to a bowl and brush with olive oil on top. Cover the bowl with cling film, put in a warm place for 40 minutes, until the dough doubles in volume. Then knead the dough again for 2 minutes. Roll out the dough in a circle, put on a baking sheet. To prepare the filling, finely chop the onion and garlic. Mix with lecho, ketchup. Grate the cheese on a fine grater. Fry mushrooms and ham in olive oil. Put the filling, first the lecho mixture, then grated cheese and chopped greens, salami, mushrooms, ham, sprinkle with cheese on top. Add some seasoning.