Pizza

Pizza

Ingredients

• 1 sachet dry yeast
• 150 g salami sausage
• basil
• 1 cup warm water
• 1 large clove of garlic
• 1 cup shredded Swiss cheese
• 150 g mortadella sausage
• vegetable oil - 2 tablespoons
• 1 yellow and 1 red bell pepper
• dried oregano
• salt
• bay leaf
• 2.5-3 cups flour
• 800 g tomato pulp

Directions

1. Mix yeast, 1.5 cups flour and a glass of warm water in a bowl. Add oil, salt and remaining flour. Stir the dough with your hands or with a long-handled wooden spoon until it holds its shape. It is better to add flour gradually. Place the dough on a floured surface and knead until elastic. If it sticks too much, add a little more flour. Place the dough in a greased container, cover and let stand for 1 hour. Divide the dough into 10 pieces, roll them into balls, place on a floured surface, cover with a towel and let stand for another 15–20 minutes. Combine all sauce ingredients in a heavy-bottomed saucepan, bring to a boil, reduce heat and simmer uncovered, stirring occasionally, for 30 minutes. Take out the bay leaf after 2-3 minutes. Bake the peppers in the oven until the skins are blackened, put them in an airtight bag, remove them after 15 minutes and peel them off. Cut into strips. Preheat the oven to 260˚С. Grease a baking sheet with vegetable oil. Roll out the koloboks and spread the resulting cakes on a baking sheet. Grease each with tomato sauce, then sprinkle with cheese so that the 1 cm wide edge remains free. Cut the salami and mortadella into thin slices and place on top of the cheese. Top with pepper. Place in the oven for 10-15 minutes. so that the 1 cm wide edge remains free. Cut the salami and mortadella into thin slices and place on top of the cheese. Top with pepper. Place in the oven for 10-15 minutes. so that the 1 cm wide edge remains free. Cut the salami and mortadella into thin slices and place on top of the cheese. Top with pepper. Place in the oven for 10-15 minutes.