Pizza with asparagus, parmesan and egg

Pizza with asparagus, parmesan and egg

Ingredients

• Pizza dough
• 100 g parmesan
• 200 g asparagus
• 3 cloves of garlic
• 1 sweet onion
• 1 tbsp. l. lemon juice
• 2 sprigs of tarragon
• salt, black pepper
• olive oil
• sweet paprika
• 2 eggs

Directions

1. The dough can be prepared in advance according to our recommendations.
2. Cut the parmesan into thin slices. Use a peeling knife to cut the asparagus into thin strips. Peel the garlic and onion. Cut the garlic lengthwise into 3 parts, cut the onion into half rings.
3. Place the onion and garlic in a bowl, add 3 tbsp. l. olive oil, 1 tbsp. l. lemon juice and leaves of 2 sprigs of tarragon, stir. Season with salt and black pepper.
4. Place 2 circles of dough on baking sheets, brush with a little olive oil, sprinkle with sweet paprika and spread the vegetable filling over two layers. Top with parmesan slices.
5. Break 1 egg into the center of each pizza - the yolk should not spread. Bake at 250 ° C for 12-15 minutes.