Pizza with crispy dough

A delicious family snack can be prepared at any time! Ideal for a picnic in the summer heat

Ingredients

• 4 g dry yeast
• 1/3 tsp salt, sugar
• 250 g flour
• 1 tsp olive oil
• 125 ml water (warm 40 degrees)
• 100 g Adyghe cheese
• 1/2 red pepper (sweet)
• 1 PC a tomato
• smoked sausages
• 1 tbsp each Tomato paste + sour cream

Directions

1. Prepare the dough:
2. Mix all dry ingredients, add oil and pour in water. Knead the dough until it becomes elastic (7 minutes). We put in heat for an hour (cover with foil). After we take it out, distribute it with our hands on a baking sheet (parchment). Cover the dough with sauce and lay out the filling.
3. We bake at 200 g for 20 minutes.