Pizza with ham and olives

The ham and olives pizza is simple, affordable and delicious. There is nothing superfluous here. Adjust the spiciness of homemade tomato sauce yourself. We like to make it bigger: use some as intended, and serve the rest with finely chopped spicy herbs. It's so delicious to eat up pizza sides.

Ingredients

• tomato paste 2 tbsp
• water 100 ml
• tomatoes 2 pcs.
• Cherkizovo ham in Cherkizovo style 300 g
• olives 60-70 g
• cheese 200 g
• chili pepper 1 pc.
• 3 cloves garlic
• 1 pinch salt
• wheat flour 250 g
• semolina 50 g
• sea ​​salt 1 tsp
• olive oil 1 tablespoon plus for the form
• dry yeast 5 g

Directions

1. Prepare the dough. To do this, sift the flour and mix with semolina. Add water, salt, yeast, olive oil. Knead the dough. Form a ball, cover with a warm, damp towel and let sit for an hour.
2. For the sauce, mix the tomato paste with hot water. Finely chop the onion, garlic and chili and fry in olive oil. Then add the diluted tomato paste, season with salt and pepper and simmer for 10 minutes. over low heat. Rub the sauce through a sieve or punch with a blender into a puree.
3. Chop Cherkizovo ham into thin strips, olives into rings, tomatoes into slices. Grate the cheese. Roll out the dough and place in a mold or on a baking sheet, previously oiled. Spread the sauce liberally over the dough.
4. Lay out the ham, alternating with tomatoes, sprinkle with olives and cheese on top. Bake in an oven preheated to 220 ° C, 12-15 minutes. or until ready. Serve hot.