Pizza with liver and cabbage

Pizza with liver and cabbage

Ingredients

• medium-sized cabbage - 1/2 pc. small head of cabbage
• liver - 300 g
• bay leaf - 2 onions
• puff pastry - 500 g
• garlic - 3 cloves
• mayonnaise - 2 tbsp. l.
• milk - 1/2 cup
• Parmesan cheese - 100 g
• sweet chili sauce - 3 tbsp l.
• garlic - 1 pc.
• medium carrots - 2 pcs.
• flour - 1/2 cup
• egg - 3 pcs.
• vegetable oil - 6 tbsp. l.
• tkemali or adjika - 3 tbsp. l.

Directions

1. Fry the liver in a pan in 2 tbsp. l. butter, cool, cut into thin slices. Chop the cabbage, fry until soft in 2 tbsp. l. oils. Finely chop the onion and garlic, fry in 2 tbsp. l. butter, mix with cabbage, salt, add an egg. Grate the carrots on a fine grater, the cheese on a coarse grater. Beat eggs with milk, add carrots, cheese, sifted flour and mayonnaise. Mix everything. Roll out the puff pastry, place on a baking sheet and grease with two types of sauces. Put the liver on the dough and the cabbage filling on top. Pour over the carrot-egg mixture. Bake in oven at 180 ° C for 25 minutes.