Pizza with nuts and honey in a slow cooker

Pizza with nuts and honey in a slow cooker

Ingredients

• 1 tbsp. flour
• 0.25 tsp. salt
• 1 tsp dry yeast
• 1 glass of warm water
• 1 tbsp. l. olive oil
• 250 g of a mixture of nuts
• 4 tbsp. l. honey

Directions

1. Prepare the multicooker and ingredients.
2. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 2
3. Prepare the dough. Pour water into a large bowl, add salt and dry yeast. Add sifted flour and mix. Add olive oil to a bowl of dough. Knead the dough thoroughly, cover with foil and put in a warm place for 40 minutes.
4. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 3
5. In the meantime, prepare the filling. Chop the nuts into coarse crumbs with a knife. Dilute honey in 2 tbsp. l. warm water. Mix nuts with honey.
6. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 4
7. Knead the dough, knead again and roll into a cake. Quickly transfer the cake to the multicooker bowl. When, after a few seconds, the dough begins to shrink, secure its edges along the edges of the bowl, simply pressing them with your hands.
8. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 5
9. Make several punctures on the dough with a knife or fork. Lay out the filling, leaving 2 cm free at the edges.
10. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 6
11. Bake in the “Multipovar” mode for 30 minutes at a temperature of 110 ° С.
12. Photo of the recipe: Pizza with nuts and honey in a slow cooker, step number 7
13. The pizza with nuts and honey is ready.