Potato canape with herring

Appetizing canapes for the holiday are a great cooking idea.

Ingredients

• Potatoes - 3-4 pcs.
• Salted herring (pieces of herring, preserves) - 200 g
• Egg - 1 pc.
• Flour - 2 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. First, we will make the base of the potato canape. The process will resemble baking potato pancakes.
2. So, chop the peeled potatoes.
3. We beat one egg.
4. Next, add flour to the bowl.
5. Salt. You can add some ground pepper.
6. Mix the potato mixture thoroughly.
7. We make mini potato pancakes from the potato mass, which we spread in heated vegetable oil and fry on both sides.
8. The color of mini potato pancakes should turn golden.
9. Lay out the potato base on a plate.
10. Lay the pieces of herring on top.
11. Fasten with skewers.
12. Potato canapes with herring for the festive table are ready
13. Bon appetit!