Potato "Fan"

Fragrant baked potatoes with cheese and seasonings, at home, are no worse than potatoes that are languishing in the coals. It is not a shame to put such a potato dish on the festive table.

Ingredients

• Potatoes - 5 pcs.
• Cheese - 30 g
• A mixture of spices "Hmeli-suneli" - 0.5 tsp
• Seasoning for potatoes - 0.5 tsp
• Sunflower oil - 2 tbsp. spoons

Directions

1. Wash potatoes well, dry each potato with a paper towel. We make cuts with a knife, not completely, but leaving approximately 0.5 cm, 0.2 mm wide.
2. Wrap each potato in foil. Spread on a baking sheet and put in the oven for 40 minutes at a temperature of 180 degrees.
3. Cut cheese into rectangles.
4. We take out the potatoes from the oven, open them and put our strips of cheese into each of the slots, or through one. Sprinkle seasonings on top, pour each potato with sunflower oil and send it to the oven for another 5-10 minutes until the cheese is melted.
5. Serve hot baked potatoes with cheese.
6. Bon appetit!