Potato pie

Potato pie is a crispy snack that can be prepared in minutes. You can serve such potatoes with any sauce or just with a glass of cold beer.

Ingredients

• Potatoes - 250 g
• Vegetable oil - 150 ml
• Salt - 1/2 tsp

Directions

1. Peel the potatoes.
2. Grate it with a Korean carrot grater.
3. Place the grated potatoes in a colander and rinse under running water under the tap. Allow excess liquid to drain.
4. Then salt the potatoes well.
5. Fry it, putting it a little bit in the heated vegetable oil.
6. Serve the potato pie with your favorite sauce or just like that. Bon Appetit!