Potato pizza

Potato pizza

Ingredients

• potatoes - 3 pcs. medium size
• wheat flour - 2 tbsp. l.
• corn flour for polenta - 1 tsp
• egg whites - 2 pcs.
• sweet red pepper - 2 pcs.
• ground chili pepper - 0.5 tsp.
• dried oregano - 0.5 tsp
• hard smoked cheese - 300 g
• garlic - 2 cloves
• olive oil
• ripe tomato - 1 pc.
• ground coriander - 0.5 tsp
• salt

Directions

1. Boil potatoes, cool, mash. Add sifted wheat flour and egg whites, mix until smooth. Roll out the resulting dough on a baking sheet, evenly sprinkled with cornmeal. On another baking sheet, put bell peppers and tomatoes, greased with olive oil. Place the baking sheets in an oven preheated to 180 ° C. Cook until the surface of the dough is golden brown and the vegetables are brown, 6–7 minutes. Remove the trays from the oven (do not turn off the oven). Put peppers and tomatoes in a deep plate, cover with cling film; when cool, peel and seed, then transfer to blender. Add garlic, chili, oregano and coriander, chop until smooth; season to taste with salt and pepper. Brush the pizza cake with the resulting sauce. Cut the cheese into thin slices, put on the sauce. Bake in the oven until the cheese begins to melt, 5-6 minutes. Submit immediately.