Pumpkin cider with whipped cream

A low-alcohol champagne apple drink can be made more interesting and healthier by adding pumpkin puree to it.

Ingredients

• water 300 ml
• apple cider 230 ml
• pumpkin puree 120 g
• sugar 120 g
• cinnamon 1 tsp
• vanilla extract 1/2 tsp
• ground ginger 1/2 tsp
• allspice 1/2 tsp
• whipped cream

Directions

1. Prepare pumpkin puree, mix with granulated sugar, vanilla, water, add ground cinnamon, allspice, ground ginger. Put the mass on fire and bring to a boil. Reduce the heat, cook for 15 minutes, stir until a thick mass is formed.
2. Store the resulting syrup in the refrigerator in a small jar with a tight lid. Pour some ready-made pumpkin syrup into a jug, add hot apple cider, stir. Top with whipped cream, drizzle with syrup and serve.
3. You can decorate the dessert with slices of boiled and cut pumpkin figures