Punch "Red Wine"

Punch "Red Wine"

Ingredients

• Red wine - 1.5 l
• Cognac - 250 ml
• or rum - 250 ml
• Lemon - 1-2 pcs.
• Sugar - 100 g
• Carbonated water - 1 l
• or mineral water - 1 l

Directions

1. 1. Boil mineral (carbonated).
2. 2. Dissolve sugar in hot water, mix well.
3. 3. Wash the lemon, scald with boiling water. Cut into small pieces.
4. 4. Add red wine and finely chopped lemon.
5. 5. Heat the mixture and strain through a strainer.
6. 6. Immediately before serving, add cognac to the punch. Decorate with lemon wedges.