Radish garnish and radish tea

I present to your attention a root vegetable garnish and a very original tea.

Ingredients

• radish 2 pcs.
• water 500 ml
• grape juice 45 ml
• hibiscus 80 ml

Directions

1. 1. We cut the radish into pieces, and throw it into the pan (I took a metal bowl, not a pan because there are only 2 servings). Pour 400 ml of water. Salt lightly.
2. 2. Bring to a boil, and pour grape juice. We wait a few minutes, stirring. We take it off the fire. Add the rest of the water.
3. 3. We filter through a sieve. Discard the radishes as a garnish. The drink is mixed with tea. Products like sprite, and soda - if you want, add for God's sake! Pour into a glass. Garnish with a piece of radish.