Raspberry kissel

“You live well, yes, I’m not complaining: I want to eat cutlets, I want to drink jelly ...”. Remember the cartoon "Bobik visiting Barbos" - a wonderful cartoon, kind and good. It’s a pity that they spilled the pudding, but it was fun, how fun it was, and we’ll still cook the pudding. And right now.

Ingredients

• raspberry 400 g
• sugar 1 glass
• starch 60 g
• water 1 l

Directions

1. 1. Raspberries, I took frozen, pour water, and bring to a boil. We add sugar. Cook for 3 minutes, stirring occasionally to dissolve the sugar.
2. 2. Strain hot through a sieve and grind.
3. 3. Starch is diluted with cold water (about 50 ml).
4. 4. We put the raspberry compote on the fire, as soon as it boils, pours in the starch, stirring all the time, as soon as it thickens, and turn off immediately (about 30 seconds). Serve warm or cold.