Red currant lemonade

The summer season is an abundance of berries and fruits. Let's make lemonade.

Ingredients

• Red currant 400 g
• sugar 250 g
• lemons 1 PC.
• mint 20 leaves
• sparkling mineral water 1500 ml
• water 300 ml

Directions

1. 1. Wash the red currant, remove the twigs.
2. 2. Pour sugar, pour water and put to boil. After boiling, cook for 5 minutes. Leave covered for 30 minutes.
3. 3. Wash mint leaves. Peel the zest from the lemon and squeeze out the juice. Combine mint, zest and juice in a bowl, pour a spoonful of sugar and knead well.
4. 4. Combine the mint mass, strained currant broth, put in the refrigerator for 2 hours.
5. 5. Fill with cold sparkling water. You can strain it if you like, or you can leave it like that.
6. 6. Serve chilled, garnished with mint.