Rhubarb compote

It's ready in no time and looks great.

Ingredients

• lemons ½ piece
• sugar 50 g
• water 2 l
• rhubarb 200 g

Directions

1. 1. Rhubarb wash, clean, and cut into pieces. My lemon, cut into rings.
2. 2. Put a pot of water on the fire and bring it to a boil. Gently pour the rhubarb with lemon, bring to a boil again, add sugar to taste, reduce the heat, and cook for another 10-15 minutes. Turn off the compote, cover with a lid and let it brew for 30-40 minutes.
3. 3. Pour the compote into a pitcher. Cool in the refrigerator and enjoy.