Rhubarb Lemonade Concentrate

A useful refreshing drink))), the concentrate of which can be stored in the refrigerator for a long time (but I think that it will not stand for a long time).

Ingredients

• rhubarb 100 g
• sugar 50 g
• lemons 2 slices

Directions

1. 1. Cut rhubarb stalks.
2. 2. Add sugar, and lemon. All pour 120 g of water.
3. 3. Put on fire, cook until the rhubarb is soft (I have 5 minutes).
4. 4. Cover and leave overnight.
5. 5. In the morning, pour into a storage container and refrigerate. And when you want, dilute with cold water or mineral water, add ice and enjoy...