Rhubarb liqueur

If you have read rhubarb, then the drink will be pink, but I also really like my green color.

Ingredients

• rhubarb 500 g
• sugar 250 g
• vodka 500 ml
• lemon peel 5 tsp

Directions

1. 1. Wash the rhubarb, cut it into pieces, place it in a jar and sprinkle with sugar.
2. 2. Fill with vodka.
3. 3. Peel the zest from the lemon and add to the jar. Close the lid, shake and put for 3 weeks in a dark place at room temperature. Shake every day for 1 week to dissolve the sugar. Then - once a week.
4. 4. After 3 weeks, the rhubarb absorbed the sugar and alcohol base. Strain the drink through several layers of gauze. Pour into a bottle and leave for another 5-7 days.
5. 5. I keep liquor in the refrigerator. Serve chilled.