Rhubarb, pineapple and kiwi drink

A light, tasty summer drink.

Ingredients

• pineapple syrup 100 ml
• kiwi 2 pcs.
• goji 1 st. l.
• compote 100 ml

Directions

1. 1. Rhubarb (200 g) wash, cut off the edges.
2. 2. We divide into cubes. Fill with water (0.5 l), and put on fire.
3. 3. Cook compote (I cook for a couple of minutes only after boiling, then cover and insist until cool). We filter.
4. 4. We clean the kiwi and divide it like this.
5. 5. We wash the goji berries, and let them drain.
6. 6. We put kiwi, and berries in a container for a blender ...
7. 7. Strain pineapple in syrup. Pieces of pineapple will go in my pie.
8. 8. And here we pour the syrup to balance the sweetness in the cocktail.
9. 9. The compote has already brewed and absorbed a beautiful pink color. Add to cocktail too.