Salad with chicken in lavash

Spicy fried chicken with tomatoes, green salad, croutons, mustard sauce and cheese, wrapped in a pita leaf, is an instant dish, a great option for a snack.

Ingredients

• Lavash thin - 1 pc.
• Chicken fillet - 1 pc.
• Lettuce leaves - 8 pcs.
• Tomato - 1 pc.
• White bread croutons - to taste
• Hard cheese - 100 g
• Sour cream - 3 tbsp. spoons
• Mayonnaise - 1 tbsp. the spoon
• Hot mustard - 1 teaspoon
• Turmeric - 0.5 tsp
• Sesame - 1 teaspoon
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. Wash chicken fillet, dry, cut into thin strips. Salt and pepper.
2. In a frying pan, fry the fillet in vegetable oil, add turmeric.
3. Fry the chicken fillet until tender for 5-7 minutes. Two or three minutes before the end of frying, add sesame seeds.
4. Wash and dry lettuce leaves.
5. Slice the tomato thinly.
6. Grate cheese.
7. To prepare the sauce, mix mayonnaise, sour cream and mustard. Salt and pepper, if needed.
8. Lavash unfold and cut into rectangles.
9. Lubricate the surface of the pita bread with mustard sauce and sprinkle with cheese.
10. Lay out 2 lettuce leaves.
11. Put the tomato slices and chicken pieces on the salad, not reaching the bottom edge.
12. Sprinkle with crackers.
13. Cover with two lettuce leaves.
14. Wrap the bottom edge of the pita bread.
15. Roll the pita bread with the filling. So that the pita roll does not unfold and it is more convenient to hold it, wrap the roll in the center with a strip of parchment.
16. Bright and juicy lavash roll with chicken and cheese is ready.
17. Bon appetit!