Sangria Rose

Used for the recipe wine Rose - semi-sweet with a bright fruity character. If not, then you can replace it with red sweet wine.

Ingredients

• plums 3 pcs.
• pomegranate juice ½ cup
• lemon juice ⅓ cup
• fine granulated sugar ¼ cup
• orange liqueur 3 art. l.
• cognac 25 ml
• berries 300 g
• ice 1 glass
• dessert wine 750 ml

Directions

1. 1. Pour the wine into a jug, in another container mix natural fresh pomegranate juice, lemon juice, sugar, cognac, Grand Marnier orange-flavored liqueur, 1 glass of cold water, 1 glass of edible ice, stir to dissolve the sugar. Pour everything into a jug and mix again.
2. 2. Berries - strawberries, blueberries - wash and peel, cut strawberries into pieces. Chop fresh plums and remove pits.
3. 3. Add berries, and fruits to a jug and refrigerate for 2 hours or overnight.
4. 4. Put ice in a goblet or highball glass and pour over the sangria.