Scottish tea

Delicate, fragrant, velvety tea with a light aroma of honey.
Such a drink will warm and invigorate on a cold autumn day!

Ingredients

• black tea 2 tsp
• milk 300 ml
• honey 1 tsp
• egg yolks 1 PC.

Directions

1. 1. Insert a sieve into the cup, and pour the tea leaves.
2. 2. Boil milk, pour into a bowl, cover, and leave to brew for 7 minutes.
3. 3. Whisk the yolk into a bowl.
4. 4. Add honey.
5. 5. Beat white.
6. 6. Strain the tea.
7. 7. Add beaten yolk. Stir.