Seattle eggnog

Seattle eggnog

Ingredients

• 6 eggs
• 2 l cream, 10% fat
• 1 cup brown sugar
• 1 glass of dark rum and cognac
• 1/2 cup dry sherry
• a pinch of freshly grated nutmeg

Directions

1. In the largest bowl, beat the eggs with sugar in a light foam with a mixer, gradually pour in the cream, without stopping whipping.
2. Add sherry, rum and cognac, beat until smooth.
3. Season the mixture with nutmeg and refrigerate for 1-2 hours. Serve cold in chilled glasses.