Serbian raspberry frappe

Frappe - black coffee with foam, whipped with ice. The recipe originated in Greece and won admirers all over the world.

Ingredients

• instant coffee 3 tsp
• milk 2.5% 400 ml
• raspberry ice cream 100 g
• cream 33-35% taste

Directions

1. 1. All foods must be cold. We take jars in which you can immediately serve a drink. We put instant coffee and raspberry ice cream in each jar.
2. 2. Add cold milk.
3. 3. Close the jar with a lid and shake well until foam appears.
4. 4. Add whipped cream on top, and decorate as you wish. The drink is ready!