Shawarma with pork, chicken, potatoes

Shawarma with pork, chicken, potatoes

Ingredients

• Lavash thin - 6-8 pcs.
• Pork - 300-400 g
• Chicken (any part) - 300-400 g
• Potato - 800 g
• Tomatoes - 2 pcs.
• Cucumbers - 2 pcs.
• Onion - 2 pcs.
• Garlic - 1 head
• Mayonnaise - 1 pack (400 ml)
• Sour cream (from 20%) - 1 pack (300 g)
• Unrefined sunflower oil (optional) - to taste
• Ground black pepper - to taste
• Salt - to taste

Directions

1. To prepare shawarma, we need 2 types of meat - chicken and pork (pork should be without fat).
2. Be sure to cut the meat and marinate, as for a barbecue.
3. For the sauce, we need mayonnaise, sour cream, garlic, black pepper.
4. First of all, we prepare the sauce, as it must be infused. Mix well sour cream and mayonnaise (50/50). Add chopped garlic, ground pepper and salt to taste. Stir in the sauce and set aside.
5. We put marinated meat on skewers or other devices.
6. Next, put the skewers with the skewers on the grill. You can lay out the meat immediately without skewers, depending on the size of the pieces and the oven.
7. We put everything in the oven and bake the meat until cooked.
8. Next, we need vegetables - potatoes, cucumbers, tomatoes, onions. While the meat is being prepared, we are engaged in vegetables.
9. Peel potatoes and cut into slices. Be sure to blot with a paper towel or just let excess water drain. To keep the potatoes crispy after frying.
10. Roast potatoes with ground black pepper. You can use deep fat, but then the taste will be lower.
11. Cut onions, tomatoes and cucumbers, as in the photo.
12. Mix everything, salt to taste. You can add a drop of unrefined sunflower oil for smell and taste.
13. Our barbecue is ready!
14. Take the meat off the skewers. If the pieces are large, they can be cut a little more
15. We place all the shawarma ingredients at hand, for convenience, and begin to wrap.
16. To begin with, we smear pita bread with cooked sauce and lay out a portion of potatoes.
17. Then add meat.
18. Next come the chopped vegetables.
19. Top with the sauce again.
20. We bend the edges of the pita bread with an envelope and wrap the pita bread with the filling.
21. You should get a neat bundle. Make sure that the pita bread does not tear, otherwise further cooking will be difficult.
22. We put a frying pan or something else on the stove for frying. I use a baking sheet. Pour in the oil and wait for it to heat up. It is very important not to overfill the oil, it should be a little!
23. Then we spread our shawarma with meat and vegetables in heated oil.
24. Fry the shawarma on both sides until golden brown, 1-2 minutes on each side.
25. We take out the fried homemade shawarma with chicken, pork, potatoes, pack it in a food bag or paper so that nothing falls out when you eat, and serve it on the table.
26. Enjoy your meal!