Smoked salmon pizza

Smoked salmon pizza

Ingredients

• 500 g flour plus for rolling out the dough
• 7 g dry yeast
• 300-350 ml warm water
• 3 tbsp. l. olive oil
• 1 tbsp. l. salt without a slide plus for the filling
• pinch of sugar
• 200 g mascarpone
• 200 g smoked salmon
• 1 tbsp. l. lemon juice
• 1-2 tbsp. l. wasabi
• 1 cucumber
• 2-3 sprigs of dill
• a handful of rucola leaves
• freshly ground black pepper

Directions

1. In a food processor, combine sifted flour, yeast, olive oil, a pinch of sugar, and warm salted water. Knead an elastic dough.
2. Roll the dough into a ball, brush with olive oil. Transfer to a bowl, cover with a towel and leave for 1 hour.
3. Knead the dough. Knead quickly. Divide into 5 pieces, place on the table and cover with a towel. Leave on for 10 minutes.
4. For the filling, combine cheese, lemon juice, wasabi. Season with salt and freshly ground black pepper. Peel the cucumber, cut in half, remove the seeds. Cut into cubes and mix with finely chopped dill.
5. Roll each piece of dough into a thin round cake. Place on a pizza spatula sprinkled with flour. Divide the cheese mass into flat cakes. Add finely chopped salmon. Season with salt and pepper. Preheat the oven to 200 ° C. Bake for 10 minutes. Serve hot.