Spiced Corn Milk Cocktail

Spiced Corn Milk Cocktail

Ingredients

• 400 g frozen milk corn kernels
• 1 very ripe banana
• 1 tbsp. l. sugar with natural vanilla
• 3 boxes of cardamom
• zest of half a lemon

Directions

1. Open the cardamom pods and remove the seeds, crush them with a knife. Pour 200 ml of warm drinking water into a blender glass, add vanilla sugar and cardamom.
2. Pour boiling water over the corn, let the water drain. Place the corn in a blender and beat until smooth.
3. Strain the resulting liquid through a fine sieve, squeezing the cake thoroughly with a spoon. Return the corn milk to the blender, add the peeled and diced banana, zest, and a handful of ice. Whisk until smooth, pour into glasses, serve with a straw.