Spiced masala tea

It's ready in no time and looks great.

Ingredients

• milk 1 l
• black large leaf tea 3 tsp
• liquid honey taste
• cardamom 1 pinch
• ground cinnamon 2 pinches
• ginger root 10 g
• allspice peas ¼ tsp
• carnation 3 pcs.
• ground nutmeg1 pinch
• star anise 3 pcs.

Directions

1. 1. Prepare black loose leaf tea. By the way, a special Faberlic container is perfect for storing it. It has an airtight stainless steel lid with a silicone seal to keep food fresh longer. Soak the tea for a few minutes in cold water to increase its volume.
2. 2. Rinse a heavy-bottomed saucepan with water so that the milk does not burn. Pour milk into a saucepan, and add honey and tea. Bring to a boil.
3. 3. Add all spices.
4. 4. Reduce heat to low and simmer the tea for 3-5 minutes. As soon as the milk becomes creamy, remove the pan from the heat, cover tightly with a lid, and leave for 5 minutes. Strain the drink and pour it into cups.