Spicy cocoa "Minutes of waiting"

Thanks to its composition with a shock dose of cocoa, dark chocolate, and ginger, it will not only warm you up on a winter evening but also energize and improve your mood.

Ingredients

• cocoa powder 3 tsp
• milk 300 ml
• chocolate black bitter 70% 40 g
• ice cream sundae 50 g
• cinnamon 1 PC.
• carnation 5 pieces.
• allspice peas 5 pieces.
• ginger root 2 pieces

Directions

1. 1. In the glasses in which you will drink or serve cocoa, immediately put 1 - 2 tablespoons of ice cream. Let it melt a little so that the drink does not turn out cold. As you can see, there is no sugar in the recipe - I never put it in drinks, because I think that it does not allow their taste and aroma to be fully revealed. Yes, and extra calories on the eve of New Year's feasts we do not need. Ice cream, chocolate, and spices already make cocoa sweet and nutritious. But if desired, sugar, of course, can be added, and the list and amount of spices can be changed to your liking.
2. 2. Pour cocoa into a coffee maker or a small saucepan, pour a couple of tablespoons of milk, and mix until smooth so that there are no lumps in the finished drink.
3. 3. Pour the remaining milk and put the seasonings, after which we mix everything well again.
4. 4. We put cocoa on low heat.
5. 5. When the drink warms up a little, we throw chocolate into it. After that, the drink must be constantly stirred so that the chocolate dissolves well. It is not necessary to bring cocoa to a boil, turn off the heat when the chocolate dissolves and foam appears on the surface of the drink.
6. 6. I recommend holding the finished cocoa for 5-10 minutes in a coffee maker, let the aroma of spicy seasonings open up well. Pour the infused drink through a strainer into glasses with ice cream and drink