Spicy mushroom and cheese sandwich

This spicy sandwich perfectly combines flavourful toasted mushrooms and hard cheese, while arugula adds a delicious pinch.

Ingredients

• Wheat bread - 2 pieces
• Field mushrooms - 80g
• Hard cheese - 30g
• Butter - 20g
• Arugula - 20g
• Salt, and pepper - to taste

Directions

1. Melt butter on a heated frying pan, add thin slices of mushrooms and fry over medium heat.
2. Salt and pepper mushrooms to taste.
3. Dry bread a little in a toaster.
4. Put grated cheese, mushrooms, and arugula on one piece and only cheese on the other.
5. Put the sandwich together, place on a dry frying pan, cover, and toast over low heat until the cheese is melted.