Spinach tomato drink

Such a thick drink allows you to satisfy your hunger and pleasantly refresh at the same time!

Ingredients

• tabasco sauce taste
• spinach is frozen at 25 g
• garlic taste
• Himalayan salt 1 pinch
• tomato juice 2 glasses

Directions

1. 1. Defrost the spinach briquette, and chop the garlic + salt to it.
2. 2. Pour in store-bought tomato juice or squeeze from fresh tomatoes.
3. 3. Who likes spicy, drop a couple of drops of Tabasco sauce.
4. 4. Beat with a blender or a simple whisk.
5. 5. Let's try the salt. We pour them into glasses.
6. 6. For a cooling effect, add a couple of ice cubes to each serving.
7. 7. Shrimps can also be ground with juice, but I decided to decorate the edges of the glass with them :)
8. 8. Serve for a snack in the heat or as an addition to dinner!