Steak with coffee and sambuca flavor

very tasty and aromatic

Ingredients

• a piece of a good steak - 400 g
• vegetable oil
• Sambuca liqueur - 50 ml
• Moccona Caramel coffee - 10 g
• For mashed potatoes:
• parsnip - 200 g
• garlic - 5 g
• cream - 100 g
• butter - 50 g
• a drop of truffle oil
• salt
• For the sauce:
• red wine - 250 ml
• shallots - 100 g
• salt
• sugar - 50 g
• butter - 20 g

Directions

1. Boil the parsnips with garlic until tender, drain the water, pour in the cream, add butter and puree with an immersion blender, salt.
2. Pour the wine into a saucepan, evaporate by half, add the shallots, sugar, salt, cut in half to the wine, evaporate another half, remove from heat and thicken with butter.
3. Cut the meat into steaks 2-2.5 cm thick, brush with vegetable oil.
4. Heat a frying pan and fry the steaks on both sides.
5. A minute before steaks are ready, sambuca with Moccona Caramel coffee and pour into the pan.
6. Set fire to the sambuca pairs. Then remove the pan from the heat.
7. Let the steak sit on a wooden board for a couple of minutes.
8. Serve steaks with garnish and sauce.