Strawberry-currant tea with fennel

Berry rich tea with a light aroma and indescribable taste of fennel.

Ingredients

• black currant 60 g
• fennel 1 bunch
• honey taste
• Strawberry 60 g

Directions

1. 1. Rinse the currants and send them to the teapot.
2. 2. Strawberries are also in the teapot.
3. 3. In general, wash the fennel and send it to currants and strawberries.
4. 4. Pour boiling water, wrap and insist for 10 minutes, preferably berries with a little spoon to ceiling.