Summer mousse cocktail

Summer mousse cocktail

Ingredients

• For 0.5 liters of yogurt (or fermented baked milk):
• 1 medium peach
• 1.5 cups raspberries
• 0.5 cups red currant
• 2 tsp icing sugar

Directions

1. 1. Peel and chop finely.
2. 2. Finely rub raspberries and currants through a sieve to remove seeds.
3. 3. Put fruits and berries in a mixer, pour over yogurt (or fermented baked milk), add powdered sugar and beat well.