Sweet pizza Raspberry and mascarpone

To make a sweet pizza, you can use the dough left over from making a regular pizza. This pizza is good because you can cook it with any seasonal fruit or berries. And don't forget about cheese: what kind of pizza is without it? In sweet pizza, mascarpone will be very good, which also goes well with any berries.

Ingredients

• 900 g pizza dough
• icing sugar and mint for serving
• 200 g mascarpone
• 200 g raspberries
• 60 ml port wine
• 60 g sugar

Directions

1. For the sauce, mix the port with sugar and simmer over low heat to 1/3 of the original volume.
2. On a table dusty with flour, knead each piece of dough with your hands into a circle with a diameter of 22 cm. Do not crush the side! Shake off excess flour.
3. Grease the dough with mascarpone and lay out the raspberries.
4. Bake in the preheated oven (250-300 ° C) for 10 minutes. Open the oven and press your finger against the side of the pizza. If the dough returns to its original position, the pizza is ready. If not, cook another 3-4 minutes.
5. Pour the port wine sauce over the pizza, sprinkle with powdered sugar, garnish with mint and serve.