Tacos

A traditional Mexican dish that has become especially popular around the world. Convenient format for a party with friends, because they are so easy to prepare and serve and everyone can add ingredients and sauces on their own, depending on their preferences. You will need tortillas that you can buy ready-made, corn or wheat, or cook yourself.

Ingredients

• 400 g of minced beef
• 1 glass of beef broth
• 1 tsp. of paprika
• ½ a teaspoon of ground chili (optional, you can increase or decrease the number, depending on how spicy you like)
• ¾ teaspoon of ground cumin
• 0.50 tsp. of dried oregano
• 2 cloves of garlic, chopped
• 1 onion, very finely chopped
• 0.50 glass of tomato sauce (best grated)
• 1 tbsp of olive oil
• salt
• 2 tomatoes
• green onion
• cilantro
• lime

Directions

1. Fry onions in olive oil until transparent, add chopped garlic and paprika, and fry together for 1-2 minutes, stirring.
2. Add the minced meat, chop with a wooden spoon so that there are no lumps, and cook, stirring until the meat is no longer pink and becomes light brown.
3. Add broth, tomato sauce, and all spices. Mix well, cover, and cook for 40 minutes.
4. Preheat oven to 180 degrees.
5. Prepare the sauce. To do this, cut the tomatoes into small cubes, and add finely chopped green onions and coarsely chopped cilantro. Season with the juice of half a lime, and add salt and pepper.
6. Put the tortillas on a razor and bake for 3-4 minutes, until crispy.
7. Serve tortillas, minced meat, tomato sauce, guacamole, sliced ​​green salad, sliced ​​onions, fresh chili, and cream cheese, and give everyone the opportunity to collect their own tacos. Bon appetit!