Tasty Boiled shrimp for beer

Shrimp can be used in many dishes - salads, soups, stews. But my favorite use of them at home is in the form of a beer snack. And today I will share with you my favorite recipe for boiled shrimp.

Ingredients

• Shrimp boiled-frozen - 1 kg
• Bay leaf - 2-3 pcs.
• Allspice peas - 5-7 pcs.
• Black pepper - to taste
• Carnation - 1 pc.
• Lemon - 1 pc.
• Dill (fresh, dried or frozen)
• Spices for fish or seafood
• Water
• Salt

Directions

1. Pour water into a saucepan and place on the stove. By volume, water is needed 2 times more than shrimp.
2. Add salt, dill, bay leaf, cloves, allspice, black pepper, fish or seafood spices to the water.
3. Add lemon juice to boiling water and add shrimp.
4. We wait until the water with shrimp boils, after which we cook them for another 3-5 minutes. When the shrimp float to the top and the shell becomes slightly translucent, the shrimp are ready.
5. Put them on a plate, sprinkle with lemon juice and serve.