Tasty Pancake rolls

Rolls of pancakes with fish and caviar are an unusual beautiful appetizer, which in fact is an original Russian dish, but in appearance it resembles a popular Chinese cuisine. Such pancakes are not ashamed to put on the most sophisticated table.

Ingredients

• Pancakes - 10-12 pcs.
• Red lightly salted fish - 150 g
• Salted herring fillet - 200 g
• Potato - 500 g
• Sour cream - 1 tbsp
• Butter - 50 g
• Red caviar - 50 g
• Dill or green onion - 1 bunch

Directions

1. Boil potatoes until fully cooked, add butter, sour cream, salt. A lot of salt is not needed, as the fish is salty.
2. Mash with a potato masher and beat (do not use a blender or food processor, the potatoes will be sticky and tasteless).
3. Prepare the fish, freeing it from skin and bones, cut into pieces.
4. Put the pancake on a cutting board, grease with a layer of the resulting mashed potatoes.
5. Put a strip of herring and a strip of green onions or dill on one edge.
6. Roll up tightly.
7. On the second type of pancakes, lay out a row of red fish and a strip of red caviar next to it. Also roll into a tight roll.
8. From this amount of ingredients, I got 12 pancakes for rolls.
9. With a sharp knife, cut the resulting pancake rolls across into slices about 1.5 cm thick.
10. Lay the herring rolls tightly together on a flat dish.
11. Next - sliced ​​rolls with salmon.
12. Serve warm with sour cream or cold as an appetizer.