Tea mulled wine

It's ready in no time and looks great.

Ingredients

• carnation 3 pcs.
• Apple juice ½ cup
• Cherry juice 1 glass
• cinnamon 1 PC.
• sugar 1 st. l.
• black tea 200 ml

Directions

1. 1. Brew your favorite strong tea. Let it brew for 5 minutes and strain into a saucepan. Add cinnamon sticks, cloves, and sugar.
2. 2. Add both types of juice to the tea. Boil for 10 minutes over medium heat.
3. 3. Leave to infuse for 5 minutes and immediately pour into cups. Drink hot or warm!