Tea with currant and basil

It's ready in no time and looks great.

Ingredients

• tea bags Newby "Darjeeling" 2 sachets
• black currant 100 g
• sugar 30 g
• basil purple 1 branch
• lime 1 slice
• water 600 ml

Directions

1. 1. We will need the following ingredients.
2. 2. Place fresh or frozen blackcurrants, sugar, and purple basil sprigs in a teapot.
3. 3. Boil purified water, and pour it into the teapot.
4. 4. Dip 2 bags of Newby Darjeeling tea into the teapot and let steep for 5 minutes.
5. 5. Next, take out the tea bags, and add lime to the teapot.
6. 6, Pour the tea into cups.