Tea with milk

Tea is the head of everything. At least in the East. It was from there that the understanding of this drink, its history, and its properties came to us.

Ingredients

• Tea (packaged or freshly brewed, the main thing is high quality)
• milk (from 2.5%)
• sugar/spices to taste

Directions

1. 1. Brew tea. Traditionally. Pour boiling water over a cup/teapot, and pour tea leaves at the rate of 1 tsp. per cup + 1 tsp. on the teapot, brew with fresh "live" boiling water.
2. 2. Let it brew for a couple of minutes, add milk (~ 2-3 tbsp, you can as in England and more), and sugar to taste.
3. 3. Separately about spices. Cardamom is great with tea with milk. In winter, for fragrant pastries, I brew richly for guests: in a teapot with freshly brewed tea (or better before), I add cardamom (whole or ground), cloves (1-2 pieces), cinnamon (or a piece, but not a stick!) either a little ground, dried (ground) or fresh ginger (0.5-1 tsp) and always sugar. Here it is needed. At the rate of 1 teaspoon per cup, and there at will.