Tikhvin Porridge

Hearty porridge according to the old recipe, which was shared by the famous V.V. Pokhlebkin. Prepared from buckwheat and peas. Try it! Very tasty!

Ingredients

• Buckwheat groats - 1 Glass
• Dried peas - 0.5 cups
• Water - 1.5 Liters (boiling water)
• Onions - 2 Pieces
• Vegetable oil - 3-4 Art. spoons
• Salt - To taste

Directions

1. Prepare all the main ingredients. Peel and wash the onion.
2. Rinse the peas, pour 1.5 liters of boiling water and cook without salt for 40-50 minutes over low heat until the peas begin to boil. During this time, the water will evaporate by about 1/3.
3. Rinse buckwheat as well. After the time has elapsed, add to the peas, salt to taste and cook until the water has completely evaporated and the buckwheat is ready.
4. Here is such a porridge. It remains to add the onion!
5. Chop the onion, fry in vegetable oil and add to the porridge.
6. Stir, let it brew for 5 minutes and can be served.
7. Enjoy your meal!