Tiramisu espresso (tiramisu espresso)

It's ready in no time and looks great.

Ingredients

• Cookie
• butter 250 g
• Wheat flour 250 g
• corn flour 125 g
• egg 1 PC.
• egg yolks 1 PC.
• sugar 125 g
• salt 1 pinch
• lemon peel 1 PC.
• For tiramisu espresso
• mascarpone 250 g
• powdered sugar 50 g
• cream 15% 90 ml
• milk 40 g
• cocoa powder taste
• vanillin taste

Directions

1. 1. Beat mascarpone cheese at room temperature with powdered sugar. Add vanillin.
2. 2. Carefully, while continuing to beat, pour in the cream and milk. Whip the cream until fluffy.
3. 3. Transfer the resulting cream to a pastry bag and put it in the refrigerator.
4. 4. Brew coffee in a mocha... Or simply prepare freshly brewed coffee in your favorite way. ))))
5. 5. Now we take small cups for coffee. Put a little cream on the bottom of the glass ... Put the cookies on top, turning them with the corrugated side down.
6. 6. Put more cream on top. Pour everything carefully with hot coffee.
7. 7. Sprinkle with cocoa and serve immediately!