Tomato consommé

It's ready in no time and looks great.

Ingredients

• tomatoes 2 pcs.
• garlic 3 cloves
• vodka taste
• mashed horseradish ½ tsp
• dried basil taste
• salt taste
• pepper taste
• balsamic vinegar 1 tsp
• beetroot juice 20 g

Directions

1. 1. Tomatoes (mine weighed 400 g) wash, coarsely chop randomly.
2. 2. Garlic is also peeled, and coarsely chopped.
3. 3. Add horseradish.
4. 4. Add basil, salt, and pepper...
5. 5. Put everything in a blender bowl ... You can already pour in the vodka, but I decided to use the squeezes in the soup or somewhere else, so I added it later!
6. 6. Whip...
7. 7. Throw on cheesecloth or sieve.
8. 8. Hang cheesecloth on a hook over a bowl and place it in the refrigerator for several hours. On the sieve, I crushed the mass so that everything was safely wrung out!
9. 9. Add beetroot juice for color.
10. 10. Throw in some balsamic vinegar.
11. 11. Vodka I splashed a couple of spoons about ...
12. 12. Pour into shot glasses or glasses...
13. 13. Garnish with celery leaves, sprinkled with pepper.