Turkish coffee

It's ready in no time and looks great.

Ingredients

• sugar 1 tsp
• salt 1 pinch
• water 1 ½ cups
• ground coffee 5 tsp

Directions

1. 1. Pour coffee into a jug, add salt and sugar, pour cold water, and stir.
2. 2. Put the Turk on a low fire. As soon as thick foam begins to rise, remove it from heat, then put it on fire again. Repeat the procedure 3-4 times (the more often, the denser the foam will be).
3. 3. Bring coffee to a boil for the last time and immediately remove it from heat.
4. 4. Remove the foam with a spoon, pour the coffee into cups, put the foam on top, and serve immediately. Separately serve a glass of cold water.