Unusual canape with herring

An appetizer in the form of small sandwiches for a festive table, a buffet table and an everyday snack. Quick, easy, convenient, delicious and cute.

Ingredients

• Salted herring fillet - 180 g
• Boiled eggs - 5 pcs.
• Mayonnaise - 2 tbsp. l.
• Red caviar - 50 g
• Ground black pepper - to taste
• Black bread - 200 g
• Parsley greens - for decoration

Directions

1. Boil the eggs for about 8 minutes, cool, peel and remove the yolks. We combine with half a serving of herring fillet, mayonnaise, grind to a pasty mass.
2. Pepper, mix. Divide the black bread into thin slices, cut off the crusts.
3. We plant the yolk-herring mixture on bread (or just spread it).
4. We supplement with red caviar.
5. We crush the herring fillet with pieces, decorate with fresh herbs. All!
6. We serve canapes with herring to the table. Bon appetit!