Vanilla coffee with chocolate

If it's snowing outside, it's time to drink hot coffee with vanilla and chocolate.

Ingredients

• bitter black chocolate 60 g
• vanilla sugar 1 ½ st. l.
• black coffee 125 ml
• milk 350 g

Directions

1. 1. Boil milk in a saucepan.
2. 2. In a Turk, brew black coffee from freshly ground beans. Pour into a mixing bowl, top with half of the hot milk, and add 1/2 tbsp. l. vanilla sugar.
3. 3. Melt dark chocolate in the remaining hot milk with the addition of 1 tbsp. l. vanilla sugar.
4. 4. Combine both liquids and beat with a whisk. Pour into glasses and enjoy.